As winter winds down, and you’re considering outdoor, low-risk activities, making a small batch of maple syrup at home with your family might be a fun and healthy choice. This webinar will provide all the essential information you’ll need to get started, from identifying which of your trees might be sugar maples, to tapping, boiling and finishing the sweet product for use on your favorite pancake recipe. Extension Forester Tom Worthley will take you through the process and share some tricks he has learned.

If you have questions, contact Tom at Thomas.worthley@uconn.edu.